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Recipe: SUPER EASY DOUGHNUT HOLES

Posted by Nancy Nelson on Oct 10, 2016 3:45:51 PM
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INGREDIENTS:

  • 1 16.3 oz container of Pillsbury Grands Southern Style Biscuits
  • 1/2 c of Powdered Sugar
  • 1 tbsp. Cinnamon
  • 1 cup of Canola Oil

DIRECTIONS:

Set your stove to HIGH and add the oil to the pan. Cut the biscuit dough into quarters and roll into balls. Once the oil reaches 375 F fry the biscuit mix in batches of 8, flipping to insure even cooking. Once nice and golden brown, remove the doughnuts from the oil and transfer to a paper lined plate. Top with powdered sugar and cinnamon and enjoy! Easy!!!

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Mon – Fri: 9am - 7pm
Sat:   9am - 5pm
Sun: 10am - 4pm

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Mon – Fri: 10am - 6pm
Sat:   9am - 5pm
Sun: Closed

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Nelson's Hometowne Recreation (HRT)
1700 US-14
Janesville, WI  53545
info@nelsonshtr.com


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