- 1 16.3 oz container of Pillsbury Grands Southern Style Biscuits
- 1/2 c of Powdered Sugar
- 1 tbsp. Cinnamon
- 1 cup of Canola Oil
Set your stove to HIGH and add the oil to the pan. Cut the biscuit dough into quarters and roll into balls. Once the oil reaches 375 F fry the biscuit mix in batches of 8, flipping to insure even cooking. Once nice and golden brown, remove the doughnuts from the oil and transfer to a paper lined plate. Top with powdered sugar and cinnamon and enjoy! Easy!!!